Classic Fried Rice

With eggs, bean sprouts, peas, and carrots

Lo Mein (Soft Noodles)

Sesame (Lunch)

Cashew (Lunch)

Kung Pao (Lunch)

Broccoli (Lunch)

Mix Vegetables (Lunch)

General Tso's (Lunch)

Orange (Lunch)

Garlic Sauce (Lunch)

Garlic String Beans (Lunch)

Hunan (Lunch)

Szechuan (Lunch)

Jalapeno (Lunch)

Moo Goo Gai Pan (Lunch)

Thai Mango (Lunch)

Thai Pineapple (Lunch)

Sweet and Sour (Lunch)

Double Mushroom (Lunch)

Thai Basil (Lunch)

Thai Sriracha (Lunch)

Thai Peanut (Lunch)

Steamed Mixed Vegetables

Steamed Chicken with Veggies

Steamed Pork with Veggies

Steamed Beef with Veggies

Steamed Soy Chicken with Veggies

Steamed Shrimp with Veggies

Pineapple Yellow Curry

Yellow coconut curry flavor enhanced by Pineapples.

Red Curry

Onions and Bell Peppers slowly cooked in a spicy Red Curry Sauce

Panang Curry

Onions and Bell Peppers and Snow Peas slowly cooked in a creamy coconut Panang Sauce.

Green Curry

Basil Leaves, Potatoes, Onions and Bell Peppers slowly cooked in spicy Green Curry Sauce